FLATHEAD

Highly sought after as a whole table fish or filleted, a number of flathead species are available in Australia.

Widely considered to be the best fish for battering and deep-frying, the sweet flesh remains moist, flaky and tender when encased in a crisp batter.

201848

R/W FRESH FLATHEAD WHOLE

201924

R/W FRESH FLATHEAD FILLET SKINLESS BONELESS

200809

R/W FRESH FLATHEAD FILLET SKIN ON WING OFF

SNAPPER

Snapper is a wild saltwater fish caught around Australia and throughout New Zealand.

A prized table fish, snapper is a moist fish with fi rm texture. It has a mild to medium flavour and a low oil content.

051113

R/W FRESH LARGE PINK SNAPPER WHOLE

032864

R/W FRESH LARGE PINK SNAPPER FILLET SKIN ON

KING GEORGE WHITING

Available whole or filleted, this popular sh has a delicate, sweet flavour with a flaky flesh.

The edible skin can be left on the fish when steaming, poaching, deep-frying, pan-frying, baking, braising or grilling. King George Whiting can also be consumed raw as sashimi.

201915

R/W FRESH KING GEORGE WHITING WHOLE

860056

R/W FRESH KING GEROGE WHITING FILLET SKIN ON

MACKEREL

A number of species of mackerel are found in Australian waters, and are available whole or as fillets.

Mackerel is firm and lustrous with a pleasant, fresh sea smell. Its strong, distinct flavour and oily, firm flesh makes it ideal for pan- frying, baking, grilling, battering or crumbing.

029800

R/W FRESH SPANISH MACKEREL WHOLE

201970

R/W FRESH SPANISH MACKEREL FILLET SKIN ON