PFD Seafood – Wild Caught Fish
Tuna is a wild, line caught fish. It has a mild to medium flavour with a low to medium oil content.
Tuna has firm texture and the flesh is usually a deep red. It is very popular as sushi or sashimi and also ideal for pan-frying or grilling.
R/W FRESH YELLOWFIN TUNA FILLET SKINLESS
R/W FRESH YELLOWFIN TUNA FILLET SKIN ON
Highly sought after as a whole table fish or filleted, a number of flathead species are available in Australia.
Widely considered to be the best fish for battering and deep-frying, the sweet flesh remains moist, flaky and tender when encased in a crisp batter.
R/W FRESH FLATHEAD WHOLE
R/W FRESH FLATHEAD FILLET SKINLESS BONELESS
R/W FRESH FLATHEAD FILLET SKIN ON WING OFF
Snapper is a wild saltwater fish caught around Australia and throughout New Zealand.
A prized table fish, snapper is a moist fish with fi rm texture. It has a mild to medium flavour and a low oil content.
R/W FRESH LARGE PINK SNAPPER WHOLE
R/W FRESH LARGE PINK SNAPPER FILLET SKIN ON
KING GEORGE WHITING
Available whole or filleted, this popular sh has a delicate, sweet flavour with a flaky flesh.
The edible skin can be left on the fish when steaming, poaching, deep-frying, pan-frying, baking, braising or grilling. King George Whiting can also be consumed raw as sashimi.
R/W FRESH KING GEORGE WHITING WHOLE
R/W FRESH KING GEROGE WHITING FILLET SKIN ON
A number of species of mackerel are found in Australian waters, and are available whole or as fillets.
Mackerel is firm and lustrous with a pleasant, fresh sea smell. Its strong, distinct flavour and oily, firm flesh makes it ideal for pan- frying, baking, grilling, battering or crumbing.
R/W FRESH SPANISH MACKEREL WHOLE
R/W FRESH SPANISH MACKEREL FILLET SKIN ON