PFD Seafood – New Zealand Fish
These large-eyed, silvery fish with flat, disc-shaped bodies and spiny fins are generally found in deep water on or near the ocean bed.
Available whole or filleted, Dory has a lustrous skin, firm flesh and a pleasant fresh sea aroma. Suitable for steaming, poaching, deep-frying, pan-frying, baking, grilling and barbecuing.
R/W FRESH JOHN DORY WHOLE
R/W FRESH JOHN DORY FILLET SKIN ON
R/W FRESH JOHN DORY FILLET SKINLESS
R/W FRESH SILVER DORY FILLET SKIN ON
BLUE EYE (BLUE NOSE)
Blue Eye is a wild caught fish found in deep water in New Zealand and Southern Australia.
Blue Eye is a very versatile and popular fish, due to its firm, moist and delicately flavoured white flesh. Fillets will hold up well when grilling, frying and it can handle robust flavours.
R/W FRESH BLUE EYE WHOLE
R/W FRESH BLUE EYE FILLET SKINLESS
R/W FRESH BLUE EYE FILLET SKIN ON
180G FRESH BLUE EYE PORTION SKIN ON BONELESS
200G FRESH BLUE EYE PORTION SKIN ON BONELESS
HOKI (BLUE GRENADIER)
Found predominantly around the deep waters of New Zealand and Southern Australia.
Hoki is a firm succulent fillet with a delicate flavour, low oil content and few bones. It is ideal for delicate fish recipes and can be prepared using most cooking methods.
R/W FRESH HOKI FILLET SKIN ON
Also known also as Rock Ling and Pink Ling. Ling is a wild caught fish, which has a mild flavour and is low in oil.
Tasty, versatile and firm-fleshed. Ling has large, moist, bone-free fillets and can be cooked in almost anyway, often served raw as sashimi or in wok cooking.
R/W FRESH LING FILLET SKINLESS BONELESS
180/200G FRESH LING PORTION SKINLESS BONELESS
NEW ZEALAND SNAPPER
New Zealand Snapper are found in the warmer coastal waters around the North Island.
New Zealand Snapper has a tender white to pinkish flesh with a sweet, mild flavour. It can be cooked in practically every way, or served raw as sashimi.
R/W FRESH BABY SNAPPER WHOLE
R/W FRESH LARGE SNAPPER WHOLE
R/W FRESH LARGE SNAPPER FILLET SKIN ON
R/W FRESH LARGE SNAPPER FILLET SKINLESS