Crab
Put a Korean twist on chilli crab with gochujang, spring onions, sesame oil and sesame seeds.
Put a Korean twist on chilli crab with gochujang, spring onions, sesame oil and sesame seeds.
Looking for some seafood inspiration?
Check out PFD’s range of value added seafood.
‘Smoke’ unshucked oysters on an open grill or barbecue. They’ll only take 4–5 minutes, cooked flatside up until bubbling. They will pop open when ready. Discard the top shell and serve immediately with pickled chilli and rice wine vinegar.