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So far BSM has created 20 blog entries.


Put a Korean twist on chilli crab with gochujang, spring onions, sesame oil and sesame seeds.

By | November 2nd, 2016|Inspiration First|Comments Off on Crab


‘Smoke’ unshucked oysters on an open grill or barbecue. They’ll only take 4–5 minutes, cooked flatside up until bubbling. They will pop open when ready. Discard the top shell and serve immediately with pickled chilli and rice wine vinegar.

By | November 2nd, 2016|Inspiration First|Comments Off on Oysters


Why not try house-cured salmon. To the basic curing ingredients of salt and sugar, add aromatic herbs like dill, tarragon and fennel fronds, and spices such as caraway, fennel or coriander seeds. Try an Asian-inspired twist with fresh coriander, crushed cardamom pods and lime zest. A dash of alcohol like brandy or gin will add [...]

By | November 2nd, 2016|Inspiration|Comments Off on Salmon